These little gems are a classic for a reason…they taste good! 5-7 slices of bacon, cut in thirds 227ml can of water chestnuts, drained Glaze
Category: Food
Bookstore Rice
A lady I used to work with gave me this recipe years ago. I don’t remember why she called it Bookstore Rice, but I always
Quinoa with Onions, Garlic, Mushrooms and Spinach
This is delicious warm, and the leftovers are also nice for a cold salad the next day. 3/4 cup quinoa 1 1/2 cups chicken or
Almond Puff
I tried this Almond Puff Loaf from King Arthur Flour last week. I don’t like it as much as a nice Danish Pastry, but for
Light Lamb Curry
This is quite a light curry for when you want the flavour, but not the thick, rich sauce that often accompanies it. I made it
Date and Ginger Loaf
I pulled out my Grandma’s United Farm Women of Alberta cookbook, 1946 edition, which is a collection of recipes their members had submitted for publication
Everyday Cheer 