Bacon Wrapped Water Chestnuts 

These little gems are a classic for a reason…they taste good!

5-7 slices of bacon, cut in thirds
227ml can of water chestnuts, drained

Glaze
Combine:
1/4 cup ketchup
2 T brown sugar
1 tsp. Worcestershire sauce
2 tsp. soya sauce

Wrap 1 or 2 water chestnuts in a piece of bacon and secure with a toothpick. Bake in a preheated 425F degree oven for about 25 minutes or until bacon looks done. Brush with glaze and return to oven for 10 minutes. Enjoy!