Spring is here, with its snow, rain and sunshine. We are getting the first leaves coming out on the trees, the lawns are greening up,
Happy Easter! We had our Easter luncheon today so I thought I’d post what we had in case you are still looking for ideas for
I love these little cheesy pockets wrapped in zucchini strips! They are so easy; delicious for a main or a side. 1 650g jar spaghetti
This is the second last batch of tulips. Happy spring!
This quote struck me as difficult to argue with… lol “Enjoy life. There is plenty of time to be dead.” Hans Christian Andersen
I made a “use what you have” appie recently that turned out really well. I sliced a baguette, topped it with Boursin garlic and herb