These are a newer addition to our biscotti repertoire. They are slightly more work as there is a filling that needs to be rolled up in the dough, but the tangy taste is worth the extra effort. They look festive on a cookie plate as well!
Finding pleasure in the simple things in life
Everyday Cheer 
I don’t think I’ve ever seen biscotti that had a roll pattern and filling like that. They look really beautiful, and the almond icing. I’m sure goes really well with the cranberry. I’ll bet they didn’t last very long! Yum!
Sent from my iPhone
LikeLiked by 1 person
They are in the freezer so still have the full complement!
LikeLike