This was a tool by Nordic Ware my mom had that I forgot was now in my cupboard. I remembered it in time to use it on this pie I made to share with friends. It worked great! I would definitely use it again.
There is a link to the cherry pie recipe here.
It is like a large cookie cutter that you can use on pie crust – hearts on one side, lattice on the other.
I chose the hearts for the sour cherry pie.
I sprinkled cinnamon sugar on the hearts and pastry scraps remaining and baked them during the 450 degree portion of the baking. Some added cheer!
I bought the apple and leaf one about 15 years ago. I use it often. It does make a pretty pie. Thanks for sharing.
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That sounds pretty. I might have to look for that one!
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What a swell thing – beautiful pie (lucky friends!) and beautiful memories. How wonderful to have your mom baking with you in this way. I know how much you miss her. ❤️
Sent from my iPad🇨🇦
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