Baked New Potato Hash Browns

These breakfast potatoes are made in the oven, so are no fuss if you have other things to watch on the grill. They are also nice if you have a crowd as it is easy to do a couple pans full without taking up all your stove-top space. The black pepper, paprika and garlic add some pleasant warmth, and the Parmesan cheese adds some salty tang.

24 baby potatoes
1/2 cup grated Parmesan cheese
2 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. pepper
1/2 tsp. salt

Preheat oven to 450 degrees F.

Cut the potatoes into quarters. Combine the spices in a small bowl. In a large bowl, toss the potatoes with the oil. Sprinkle the spices over the potatoes and toss until evenly coated. Lastly, toss with the cheese.

Spread on parchment or other non-stick surface. Bake for 25 minutes, turn them over and bake another 10 minutes, or until nicely browned and tender.


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