Cheese Nibbles

I found this recipe at The Creekside Cook. I used 230g of Maclaren’s Imperial Cheddar, which is a departure from the recipe (it called for grated cheddar), and found that they made lovely layers (like rough puff pastry) , but did not get crisp. We renamed them Cheese Nibbles, as they could not be called crackers, and found them to be delicious! Give them a go if you want a little something to nibble 🙂

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s