Flank Steak

Marinated flank steak is one of my favourite cuts of beef. It tastes terrific, is tender and the leftovers are great on salads and sandwiches.

Marinade for Flank Steak

¼ c. soy sauce
2 T honey
2 T balsamic vinegar
1 tsp garlic powder
1 tsp ginger
1/2 c oil
1 T ketchup
1 T chopped onion

Combine the marinade ingredients and place in plastic bag with the steak, making sure all the meat is coated. Marinade 3 hours or over night, turning bag at least once. Broil or BBQ until medium rare.

Here it is, served with grilled peppers. Nom Nom