I like to make a rich, “brown” chicken stock to make my soups with. I save the bones from our roast chickens and pop them
Category: Food
Lemon Pudding Cake
There are many versions of this tangy dessert. This one has a light, meringue-y sort of cake, with a nice amount of pudding underneath. 3
Coconut Bun
If my husband is passing through Chinatown and wants to put a smile on my face, he picks me up a coconut bun. As might
Maple-Apple Pancake Topping
I had another idea for the apples sautéed in butter and maple syrup that I made for the bread pudding. They are a natural for
Leftovers
I love having frozen leftovers to pull out and reheat. Just add some vegetables and dinner is ready. Boom and Ta-Da.
Peppered Cheese Buns
These are nice buns for sandwiches. They add a little hint of pepper and cheese to whatever else you add to it (tomato and gouda,
Everyday Cheer 