This coconut cake made in a 9×13 pan and is simple to bring to a pot luck as there are no layers to shift
Category: Food
Pasta Sauce
This is a big batch sauce that I make to package and store in the freezer. It is a good pasta sauce as is, but
Challah
My local bakery sold out of Challah this week before I got there – horrors! I decided to make some with a recipe from
New Life for Leftovers
Sometimes simply reheating what was left from dinner last night can be uninspiring. Alternately, leftovers can be a great shortcut to an appetizing next meal.
Friday Lunch
Our local bakery makes Challah bread on Fridays. I love this bread, and my favourite lunch on Fridays is a slice or two of the
Pickled Peppers
Peter Piper, eat your heart out. I love the pickled peppers that my friend’s mom makes. She was kind enough to share the recipe with
Everyday Cheer 