This is a cake that feeds a lot of people but is a change from a 9×13 pan. It is a dense, chocolate cake with
Category: Food
Æbleskiver – Danish Pancakes
I inherited my mother’s Æbleskiver pan last year, but didn’t work up the courage to try it for myself until now. The pan had accumulated
Crabapple Jelly
It is difficult to dislike crabapple jelly, with its sweet/tart flavour and gorgeous red colour. It is simple to make as well. I have a
Peaches and Ice Cream
I am hard-pressed to think of a more delicious dessert than a fresh, fragrant peach and good vanilla ice cream. On the advise of our
Cheese Nibbles
I found this recipe at The Creekside Cook. I used 230g of Maclaren’s Imperial Cheddar, which is a departure from the recipe (it called for
Honey Lemonade
The perfect thirst-quencher for a hot August day, AND a good way to use up the juice of the 5 lemons whose zest I used
Everyday Cheer 