Sausage, Sprout and Squash One Pan Meal

I love this chop and roast meal. The veg can be prepared ahead of time and then tossed in the dressing just before roasting. It also re-heats nicely, so you could even make it ahead.

Peel and Chop:

• 1 small butternut squash
• 3 potatoes

Slice:

• 5 low fat sausages into bite sized pieces (any sausage that won’t fill the pan with fat as they cook. I like sun-dried tomato chicken sausages)
• 3 cups Brussels sprouts (slice them in half)

Toss with:

• 1/4 cup olive oil
• 1 Tablespoon prepared mustard
• 1 Tablespoon maple syrup
• 1 Tablespoon balsamic vinegar
• 4 cloves of garlic, minced
• Salt and pepper

Roast at 450 for about 40 minutes, stirring at the halfway point.