We got this recipe in Home Economics many years ago, titled Jewish Pastry because of its similarity to rugalach . It is rolled like rugalach but does not contain cream cheese or nuts as is typical in recipes with that title. These ones are filled with jam and rolled in sugar and cinnamon. My friend and I have been making them for over 40 years and they are still everyone’s favourite, and are the one cookie we have to make each year.
Everyday Cheer 