November 2, 2015 6:27 am
This week I am sharing my Mother of All Chocolate recipe. It started out as Hot Fudge Sauce, and I found more and more things to do with the leftovers. Trust me, THESE are the sort of leftovers you will want in your fridge. Today, we will start with the Hot Fudge Sauce and for the next couple days I will post other uses for it.
Hot Fudge Sauce
1 cup whipping cream
1/4 cup light corn syrup
12 ounces semisweet chocolate, shaved or chopped in small pieces
2 Tbsp. liqueur such as Amaretto, Triple Sec, Creme de Cassis, Bailey’s or Rum (optional)
Bring cream and corn syrup to simmer in a heavy pan. (do not boil). Remove from heat. Add chocolate and stir until melted and smooth. Add liqueur (if using) and stir to combine. Makes about 2 cups. Cool slightly and pour over vanilla ice cream.
Posted by Everydaycheerblog
Categories: Food
Tags: dessert, food, hot fudge sauce, mother of all chocolate
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Oh my … this could mean death by chocolate for me!! A keeper for sure!
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By Joanne on November 2, 2015 at 7:58 am
Wait until you see what else we use it for!
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By Everydaycheerblog on November 2, 2015 at 8:12 am
[…] day 2 of the Mother of all Chocolate recipes. This week my posts are showcasing the versatility of this beautiful chocolate sauce. It stores well in the fridge and reheats beautifully, giving you two or three weeks to find other […]
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By Day 2: Mother of All Chocolate Recipes – Almond-Apricot Bundt Cake with Chocolate Glaze | Everyday Cheer on November 3, 2015 at 6:53 am
[…] third installment of yummy things to make with leftover hot fudge sauce, features hot […]
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By Day Three: Mother of All Chocolate Recipes – Hot Chocolate | Everyday Cheer on November 4, 2015 at 6:44 am
[…] Mother of All Chocolate Recipes is chocolate truffles. I suggest making an alteration to the basic Hot Fudge Sauce recipe by cutting the amount of cream in half for this variation. When we make truffles at […]
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By Day Four: Mother of All Chocolate Recipes – Truffles | Everyday Cheer on November 5, 2015 at 7:01 am
[…] Well, we have reached Day 5 of our exploration of creative things to do with leftover Hot Fudge Sauce. This one takes breakfast to the edge of dessert, but is a great variation on my morning oats. I […]
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By Day Five: Mother of All Chocolate Recipes – Chocolate Porridge | Everyday Cheer on November 6, 2015 at 6:31 am
[…] of my Coffee-Kahlua Cheesecake (I just halved the filling for the recipe) and topped it with Mother of All Chocolate Hot Fudge Sauce to do a little twist on both of them. You could certainly use the full recipe of cheesecake, but I […]
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By Coffee Cheesecake with Hot Fudge Sauce | Everyday Cheer on December 7, 2016 at 6:26 am
[…] Make the ganache. […]
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By Chocolate Cake – Everyday Cheer on December 4, 2019 at 6:31 am