This recipe is based off a Williams-Sonoma recipe, but where they threw out the delicious rhubarb juice, we turned it into a beautiful glaze in
This is fantastic rhubarb cordial like my Gran used to make. She never measured anything, but through trial and error, I have recreated it to
I am always excited when the rhubarb is tall enough to start using. These muffins showcase it in a delicious way and are a
The rhubarb has awakened! Woo!
Rhubarb does not get the respect it deserves. It is the first edible plant to emerge from the garden in the spring, and its leaves