This is a vary moist version of a popular cake from the 1940’s that my grandma used to make. It is one of my favourite
Shrimp in Garlic Wine Sauce
We went to Roma in Okotoks for my birthday dinner. I had this delicious shrimp served with new potatoes, squash, carrots, beans and broccoli. The
Manuel Latruwe
This was my birthday treat from my elder daughter. From Manuel Latruwe’s bakery: two berry meringues sandwiching blackberry/raspberry juice-soaked white cake, topped with whipped cream.
Playing With Your Food
Our Easter M$M”s offered great entertainment in the form of an impromptu game of checkers. We used the blue and green as our main colours,
Crocus
This is a photo of my mother’s crocuses from a couple years ago. It sings of spring! This one is the solitary representative in my
Easter Eggs
My husband’s step mother is Ukrainian, and one of the lovely things we have learned from her is how to decorate Easter eggs in the
Everyday Cheer 