This is one of the North American cookie classics, right up there with chocolate chip and oatmeal raisin cookies. There is nothing fussy about
Category: Food
Beef and Red Wine Stew
This is a near cousin of Beef Burgundy, and it is delicious. The smell of it cooking makes my mouth water in anticipation. The
Peach Upside-Down Cake
This is the time of year when the work I put into freezing summer fruit pays off in spades. Enjoying a bite of summer
Potato Skins
This is a great way to enjoy potato skins when you have used the potato for something else. Sprinkle grated cheddar into skins. Top with
Bailey’s Brownies
With St. Patrick’s Day coming up next week, these brownies are a good option. They have just a light flavour of Bailey’s mixed with
Chili
Sometimes a crockpot of something plentiful and hot is just the ticket. On Sunday we had a family over to decorate Easter eggs. With all
Everyday Cheer 