I have been experimenting with different chicken dishes, and this one is my favourite so far. It has a nice mix of textures and flavours, using things I always have on hand.
4 chicken breasts
1 large onion, chopped
4 cloves garlic, diced
1 cup panko
3 Tbsp. chopped parsley
2-3 Tbsp. olive oil
3 tomatoes, diced
Sauté the onions until soft. Add garlic and cook for a couple minutes, then add diced tomatoes. Cook 5 minutes until melding together. Spread across the bottom of a baking pan and add the chicken on top. Top chicken with crumb mixture and press down to make a crust. Bake at 425F. for about 25 minutes or until the internal temperature of the chicken is 165 degrees F.
Everyday Cheer 