Apple Scones

All of this being isolated has sparked my urge to bake again. I made Apple Scones for our Sunday tea treat. Easy stuff. If you don’t have coarse sugar to sprinkle over the top, just use regular white sugar.

2 3/4 cups flour
1/3 cup sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp salt

3 eggs
1/2 cup milk
1 tsp. vanilla
1 apple, chopped

coarse sugar to sprinkle over top

Mix the dry ingredients together. Beat the eggs with a fork and add vanilla and milk. Stir the wet ingredients into the flour mixture and add the apples.

Form a large (about 9″) circle on a parchment-covered cookie sheet, flattening to about 3/4 of an inch thick. Sprinkle coarse sugar over the top. Cut into 8 triangles and pull them slightly apart to help them bake nicely.

Put scones in fridge while you preheat the oven to 425 degrees. Bake in oven for about 18-20 minutes.

7 comments

    1. Sometimes I make the simpler ones and top them with jam and Devon cream, but these apple ones are good with just butter. Right now, Iโ€™m trying to use what we have in the house so we donโ€™t have to go for groceries. Alas, no cream. How do you enjoy your scones?

      Like

  1. Hi, this looks so yummy and the recipe sounds amazing! ๐Ÿ™‚ Looking forward to read more of your recipes, following you from now on, on WordPress!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s