If you are a fan of self-saucing puddings (desserts that form a sauce under a cake) and you love pumpkin, here is your new favourite dessert! This became a family favourite immediately.
Combine the dry ingredients listed below and stir them together.
1 1/4 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/4 tsp. salt
Mix together:
1 cup pumpkin puree
1/4 cup oil
1 tsp. vanilla
Mix the pumpkin mixture into the dry ingredients. It will look like you don’t have enough liquid, but stick with it, you do. Mix only until combined. Spread this stiff batter into a greased 9″ round casserole. I imagine you can use other shapes too, but make sure your dish is 3-4 inches tall.
Sauce Starter
1/2 cup brown sugar
1/8 tsp nutmeg
1 1/2 cups quite hot water
Stir the nutmeg into the brown sugar and sprinkle over the top of the cake batter. Carefully pour the hot water over the top of it all. I know, it looks weird! Trust me on this, it will become sauce on the bottom when it is baked.
Bake it in a preheated 350 degree oven for 50 minutes.
Let it cool for 20 minutes or more and then serve with vanilla or caramel ice cream.
Oh, yummy!
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Making tonight! Wow, does that look good. I’m going to the store now. Thank you.
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Haha! Great that it inspired you. Let me know how it goes!
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Looks yummy! Hoping I can make it gluten/dairy free!
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I think it would be a prime candidate for that sort of flour conversion because it is not a light and airy cake anyway.
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Oh so decadent. Have to give it a whirl!
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Go for it!
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Reblogged this on Haphazard Homemaker and commented:
I saw this recipe from one of my blogging buddies and just knew I had to share it! Just look at that ooey-gooey cake that makes it”s own sauce and topped with a scoop of ice cream. Oh, my! I’m drooling here….
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Thanks Robin! Very kind 🌸
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Yum!!!! This sounds so delicious. I might have just found what I want to make with the leftover pumpkin I still have! Thank you for sharing!
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Thanks! I hope you like it as much as we do 😋
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