This sweet offering combines two recipes I have posted before into a fine-tasting “new” dessert. I used a thinner version of my Coffee-Kahlua Cheesecake (I just halved the filling for the recipe) and topped it with Mother of All Chocolate Hot Fudge Sauce to do a little twist on both of them. You could certainly use the full recipe of cheesecake, but I didn’t have many people to feed, so I made the smaller version.
Everyday Cheer 