Yesterday I had two friends over to help break in my new kitchen. We made 42 dozen perogies! That is 504 of them, so they should last us quite a while! We made potato/cheese/onion, potato/cheese/bacon, sauerkraut/carrot, and cottage cheese/chive.
For lunch we enjoyed polish sausage, cabbage rolls and perogies. A very fine day between friends and lots of good food for our freezers!
For the recipe, check out an old post of mine called Varenyky.